Recipes/ Teff & Ancient Grains

Teff-Buckwheat Crepe

Teff-Buckwheat Crepe

Print Recipe
Serves: 6 Cooking Time: 30 min

Ingredients

  • 1/2 cup ivory teff flour
  • 1/2 cup buckwheat flour
  • 2 eggs
  • 300 ml milk
  • 60 ml water
  • 1 tbsp sugar
  • 2 tbsp butter
  • a pinch of salt
  • butter/salt to grease

Instructions

1

Add flours, sugar, salt into a bowl. Mix well.

2

Make a well in the middle of the flour. Add eggs and part of the milk. Mix gently till smooth. Add remaining milk and water. Mix till smooth

3

Add butter.

4

Heat a pan under medium fire and grease with oil. Cook a thin layer of crepe on both sides.

Notes

Fill with chopped banana and red fruits. Enjoy as a Sunday breakfast or afternoon snack.

August 4, 2017 By
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About

Shalom appreciates leading healthy life style using gluten free ancient grains. She is particularly interested in teff grain; a grain she has consumed since birth. She is also passionate in sharing her recipes and experiments with teff grain.

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